30 ml of gin
10 ml of agave syrup
SASSY Poiré

Garnish with a lime wedge

30 ml of red vermouth
30 ml of Campari
SASSY Rosé

Garnish with orange zest

40 ml of St-Germain
60 ml club soda
SASSY Rosé

Garnish with a few drops of Angostura

35 ml of Suze
15 ml of Lillet Blanc
SASSY Poiré

Garnish with lemon zest

30 ml of Patron Silver Tequila
10 ml of St-Germain
15 ml lemon juice
7.5 ml of agave nectar
50 ml of SASSY Poiré

Garnish with a sprig of rosemary

30 ml of Cognac or Gin
15 ml maple syrup
20 ml lemon juice
SASSY Brut

Garnish with lemon zest